Join Food & Beverage Social Club and Drift for a dockside dining experience!

Let’s dine with purpose at Drift on Lake Wylie, led by Executive Chef Jesse Syzmanski! Drift is a modern lakefront locale inspired by long summer days on the water, as well as the farming roots of Gaston County. A portion of each ticket sale will be directly donated to our FORK Cancer non-profits that are dedicated cancer research and support initiatives in Charlotte.

F&B Social Club Member Tickets: $100

Your ticket includes:

A seat at Drift for our Dockside Dining Experience

4 courses from a specially curated menu with fresh local ingredients

A donation to FORK Cancer’s 4 local charities

Interaction and education with Chef Jesse Syzmanski

Gratuity for the Drift team built into the ticket price